Baked Lobster with Garlic and Butter
Thursday, November 17, 2011
Cooking with Friends!
Had another cooking date.. this time with D! D made Vietnamese spring rolls and I made mushroom risotto and baked lobsters with garlic and butter! I wanted to make risotto cause I impulsively bought the Le Creuset risotto pot I've been wanting for years! The risotto turned out perfect! The rice was perfectly cooked with a bite! The mushrooms were nutty with a faintest hint of cognac! Yum! As for the lobster.... I am proud to say that I've perfected the skills of killing and breaking them down! I won't say how I kill them on here, since my friends usually give me the yuck face when I tell them! Let's just say... I do it the way my mom does it! Oh, and of course... as always, lobster congee (not shown) so I don't waste any bits of it!
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i love this post!!
ReplyDeletethat's me above btw
ReplyDeletewow, looks good. i love risotto!!
ReplyDeleteI love your risotto !! Mmm need it next time I'm in md :D
ReplyDeleteYum! fun cooking date!
ReplyDelete